Another game day favorite is the guacamole dip. Without it, chips are simply too everyday. However, not all guacamole dips are made equal: some are simply superior. Like this recipe.
No, seriously, you gotta try it for yourself. Don’t worry, making it is a cakewalk.
- 2 ripe Hass avocados
- 2 tablespoons of chopped onion
- 1/2 lemon, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon of salt
Cut the avocados into halves and remove the seeds.
Scoop out the avocado pulp into a small bowl.