Quick question: what to you are the perfect kind of scrambled eggs? You’d probably say the fluffy kind, and you’re correct. However, there’s more to whisking eggs and cooking them to make scrambled eggs.
To achieve that perfect, fluffy consistency, there are a few things you must do. And we’ll teach you these today. Start taking notes!
- 2 eggs
- 1 teaspoon of mayonnaise or salad dressing
- 1 teaspoon of water
- 1 teaspoon margarine or butter
- Salt and pepper