The name says it all: with a bacon cheddar cheeseburger, taste is everything. Cheeseburgers are an exquisite feast for the tastebuds (especially double cheeseburgers), but if you’re looking for superior savoriness, you can’t go wrong with this hybrid.
A bacon cheddar cheeseburger combines the crispiness of bacon, the rich taste of beef, and the euphoria-inducing flavor of melted cheddar in every intoxicating bite.
Convinced yet? Good. Here’s what you’ll need to make 4 servings:
- 5 strips of bacon
- 4 oz. of cream cheese (at room temperature)
- 1/4 cup of thinly sliced green onion
- 1 cup of shredded sharp cheddar cheese
- 1 lb. of ground beef
- 4 slices of cheddar cheese
- 4 toasted hamburger buns