If you don’t like baking, then this chocolate lava cake should change your mind. Why? Because it’s laughably simple but more importantly, it tastes so damn good. Here’s how to make one:
Chocolate Lava Cake Ingredients
- 1 box of chocolate cake mix
- 1/3 cup of oil
- 1 cup of water
- 3 of eggs
- 2 cups of heavy cream
- 16 ounces of dark chocolate
- Cocoa powder for coating the cake
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
In a large bowl, combine the cake mix with the water, eggs, and oil, and then stir until the mix is evenly combined.
Transfer the cake mixture into a well-greased bundt pan (it’s a round-bottomed tube pan). Bake the cake mix for about 35 to 45 minutes. To find out if it’s done, poke the cake with a clean toothpick. If the toothpick comes out clean, the cake’s ready.
Heat the heavy cream in a small saucepan until it’s just about boiling.